Discover how to make Gobi Bhagi, a traditional Sindhi spiced cauliflower stew, with simple ingredients and easy steps.

Discover the authentic recipe for Potato and Cauliflower Curry (Aloo Gobi), a beloved Indian dish rich in flavour and ...

cauliflower, tomato, cilantro (2 tbsp needed), WK SEED BLEND, WK SABJI BLEND, cooking oil (your choice of oil), salt (to your taste), non-stick pan with cover ...

Make Gobi Paratha with cauliflower, cilantro, ginger and more fresh ingredients. Ingredients: ● ½ cauliflower grated ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

medium onions, ginger garlic paste, green chilies, cumin seeds, cloves, cinnamon piece, haldi/turmeric powder, Kashmiri red chili powder, dhania (coriander) powder, cumin/jeera powder, garam masala, ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water as required and make a smooth batter. Next, deep dry the the boiled gobi ...