cauliflower, corn flour, maida, ginger garlic paste, red chilli powder, garam masala powder, salt, orange red food colour, oil for deep fry ...

Cauliflower cut into florets, Ginger , green chillies paste, Besan, rice flour, Ajwain, Salt , Few coriander leaves , hot oil, Oil for frying ...

Some people even add besan to it. It's made by steaming colocasia leaves that offers a flavourful and aromatic snack. Gobhi ke Pakode are a crispy and savoury tea time snack made from cauliflower.

1.Grate and blanch cauliflower. 2. Heat oil and sauté grated cauliflower. 3. Add milk and cook while stirring frequently till done. 4. Add dry fruits and cook for 2 minutes. 5. Remove from fire ...

Prepare a smooth lump-free thick batter. Now add ½ tsp baking powder and mix well. Take small pieces of the paneer slices and dip them in batter. Deep fry in hot oil keeping the flame on medium. Stir ...

Mix boiled potatoes, spices, and herbs to create a flavorful stuffing. Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth ...

Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Update on Arizona's vote count, Senate race and abortion ballot measure F Minus by Tony Carrillo Steelers ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...