For a quick and comforting dinner, try this creamy one-pot gnocchi bake by Romy London. This vegan dish combines tender gnocchi with a rich tomato and coconut milk sauce, making it both hearty and ...
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.