Italian sausage is a pork sausage. There are two main flavor types: hot Italian sausage and mild Italian sausage. I use mild, ...

Turn the heat to high and add the sausage ... the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to the sauce ...

rather than a typical pasta sauce, the gnocchi and bits are coated in a dressing, an easy combination of balsamic vinegar, olive oil and Dijon mustard. The vinegar provides a fruitiness and depth that ...