Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

The sausage, removed from its casing, is hand-torn and placed all around the sheet pan, aromatizing the gnocchi and mushrooms. (It’s perfectly fine if the sausage chunks are irregular or oddly shaped.

This is the reason it's a classic recipe made on Sundays in Italian ... meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes ...

The meatballs are made with Italian ... sausage, which will make it easier to shape the meatballs. Another time-saving tip? Use your favorite jar of store-bought marinara rather than making the ...

You won’t have to pull out a big pan to make a time-consuming marinara sauce, either. Instead, everything comes together in one big casserole dish. Starting with a looser sauce allows the dry ...

Eat Like a Legend' cookbook author Dan Churchill joins Hoda Kotb and guest co-host Heather McMahan to share his recipes for sweet potato gnocchi with two different sauces. Delightfully chewy gnocchi, ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian ... s Sausage and a vegetable ragout. The menu at Paravicini’s features a gnocchi bolognese, a potato pasta tossed in a hearty sauce ...

“I’ve chosen this dish because of my love of Italian food and my Chinese heritage,” says ... stirring occasionally, until sauce has thickened (80 minutes). Season to taste. Keep hot until ready to ...