There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven ...
Divide the meat mixture into small balls. Fry the meatballs in the olive oil in a frying pan over a medium heat. Cook for 5 mins, turning until golden brown. Place onto a oven tray, add Woolworths ...