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Tis the season to scoff, though, and in that spirit, can I suggest you add precisely as many gnocchi as you like to this recipe ... mop up any sauce left in the pan. Why not serve hunks of ...
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Place on a floured tray and set aside until needed. Shortly before you intend to eat the gnocchi, bring a wide, shallow pan of water to the boil, then turn the heat down to a more gentle simmer.