but she doesn't mean potato gnocchi but rather something like Gnocchi Sardi, which is a small, hand-rolled shell-shaped pasta. As you'll see, I went with orecchiette because I couldn't find the ...

There is literally no difference between Michael Vincent Ferreri’s gnocchi sardi (longish nubs of pasta in a chunky sauce of eggplant, tomato and chili) and the gnocchi sardi you’ll eat in ...