If you're in the mood for some gnocchi, you're in luck because we've rounded up our top recipes. All of which are sure to satisy your cravings. Here's a winning gnocchi recipe from Karen Martini.
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...
For the gnocchi verdi, mix together the spinach ... Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by ...