This creamy pumpkin sauce with pasta makes a perfect Fall meal ... This sauce could also be incorporated into lasagna or used over gnocchi. You could use it over spaghetti squash or even on ...

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Get the recipe -> here. Tomato Pumpkin Sauce Gnocchi– These pumpkin sauce gnocchi are drowned in a thick, creamy tomato sauce. The recipe is vegan, gluten-free, and barely tastes like coconut milk!

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Where to: Althea, serving comfort food (that’s a little bit fancy) in a cozy spot in Central Square. Why: You like friendly ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.