But there are still some important factors to keep in mind when deciding between gnocchi and pasta — especially if these are staple foods in your diet, Soans says. In 100 grams of plain ...
Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
I picked up a packet of gnocchi in the supermarket this week thinking it would do two of us for dinner with a bit leftover and was horrified to see the serving suggestion was for four people.
She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.