100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

Combine ricotta, mascarpone, salt, pepper, and nutmeg (if desired ... Do not overmix, as this leads to tough gnocchi. Cut a portion of dough into workable, fist-size pieces. If it is slightly tacky, ...

Meanwhile, for ricotta gnocchi, using your hands, mix ricotta ... Since launching Lana at Hinchcliff House for House Made Hospitality in 2021, Alex has been a finalist in Gourmet Traveller’s Best New ...

Traditionally, cheesemakers make this fresh cheese from whey, a milk protein. To make ricotta, cheesemakers combine liquid whey with milk and vinegar, and then heat the mixture until the whey ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

New Year’s Eve doesn’t have to just be all about crowded bars and overpriced drinks. Those options can be great, but ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.