While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

This is how they make gnocchi in Italy—simple ingredients, expert hands, and a whole lot of love. Russian missile defence ...

Tasting Table conducted a side-by-side comparison of 14 Trader Joe's frozen pastas and ranked them according to taste, ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Thousands of Italians migrated to Australia in the 1950s and 60s, bringing with them new ways to eat drink and grow food. A ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

Place the gnocchi dough on a counter dusted with flour, and take a small piece of dough and roll it between the palms of your hands to form a cylinder about 1/2 inch in diameter. Cut the gnocchi ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...