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Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
Where: 88 St John St, Clerkenwell, EC1M 4EH Bancone brings other European influences like French snail butter to classic Italian pasta dishes, in three locations across London – Covent Garden, Soho ...