Pre-cooked gnocchi potato dough on wooden board with grated cheese. Macro close up. Selective focus. Chef sprinkling nuts on delicious traditional Ukraine dish... Chef sprinkling nuts on delicious ...
Add salt, pepper, and Parmesan cheese. Stir until the cheese melts and the sauce thickens. Add the cooked gnocchi, gently stirring to coat. 5) Make Crispy Bacon: Lay the bacon slices on a baking tray.
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...
stirring well between each addition to make a smooth sauce. Stir in the mustard and half of the cheese. Season to taste with salt and pepper. Stir in the gnocchi, broccoli, peas and tomatoes and ...
5. Stir in the mustard and half of the cheese. Season to taste with salt and pepper. Stir in the cabbage and kale, so it wilts a bit with the heat of the sauce. 6. Stir in the gnocchi and the ...