This creamy one pot gnocchi bake is best served right away. Enjoy this delicious dish hot alongside a glass of chianti. This recipe was republished with permission from Romy London. We know it can be ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

spinach, gnocchi, grated cheddar cheese, smoked back bacon, cheese sauce, salt and pepper ...

But this is one of the easiest recipes I have made. Chop your vege and throw it all in a large baking tray ... a few handfuls of spinach and sprinkle liberally with parmesan and place back in to ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

When serving ribs, the right side dishes can make all the difference, elevating your meal to a feast of flavors and textures.

This gnocchi is made with semolina instead of the usual potato ... But it's not, because this in some ways is a cheat's recipe, as it's baked in the oven, which means no tiresome stirring, and the s ...

Sides for tacos can elevate your meal from ordinary to extraordinary, adding complementary flavors and textures. Whether ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

The joy of this recipe is that the vegetables and gnocchi can be added at the same ... Place the baking sheet on the upper third rack and bake for about 30 minutes until the squash is tender ...