This creamy one pot gnocchi bake is best served right away. Enjoy this delicious dish hot alongside a glass of chianti. This recipe was republished with permission from Romy London. We know it can be ...

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Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

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So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

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Grease a Swiss roll tin or baking dish with olive oil.