“In Italy 10-15 years ago, gluten-free pasta could only be found in pharmacies ... our producers simply replaced wheat with nut flour or rice, oat and buckwheat flour.” Italy, with its high ...
A gluten-free diet may lower this risk because it alters hormone levels. Eating fewer potentially low-nutritional items, such as wheat-based foods like bread and pasta, is another advantage of the ...
However, choosing gluten free food is a simple way to avoid wheat altogether ... effect because people were trying to guess which pasta contained gluten. However, we found no blood markers ...