If you have celiac disease or non-celiac gluten sensitivity, you may be accustomed to gastrointestinal issues such as diarrhea, constipation, or heartburn. Gluten issues frequently go hand-in-hand ...
These diets limit high-carb foods like legumes and fruits and entirely eliminate gluten-free grain-based foods like cereals and bread, most snack foods (like gluten-free potato chips), and foods ...