A fitness enthusiast, she prioritises staying active and ensures her diet aligns with her health requirements. The actor recently took to Instagram, sharing the start of her gluten-free journey.

1 Department of Neurology, The Royal Hallamshire Hospital, Sheffield, UK 2 Department of Gastroenterology, The Royal Hallamshire Hospital, Sheffield, UK 3 Department of Rheumatology, The Royal ...

and a gluten-free diet can be lower in nutrients. Gluten isn’t good or bad – it’s just a type of protein. Image: Pexels Dietitian Jemma O’Hanlon explains gluten is a naturally occurring ...

If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete ... even though you actually have the ...

Celiac disease requires strict, lifelong avoidance of gluten. It's important to be tested for celiac disease before trying a gluten-free diet. Eliminating gluten from your diet might make the results ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As someone who loves gluten in theory but can’t seem to digest it in practice ...

Patients largely kept similar beliefs about gluten, maintained a gluten-free diet and had consistent symptoms even after learning that most of them did not react to gluten or wheat. This begs the ...

The global sourdough market size was valued at USD 3.52 billion in 2024 and is estimated to reach an expected value from USD ...

The first group comprised 26 children with active coeliac disease (mean age 11.3, range 5–18 years, ratio of girls to boys 1:1) receiving a diet containing gluten. The second group comprised 22 ...