which is a decadent mash-up of French onion soup and baked Brie. In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful ...
The perfect answer to days when comfort is needed, this rich golden soup is uniquely Southern with the sweetness of the potato enhanced by the addition of the bourbon. Of course, it can be ...
On his website, he said: "This warming soup is my take on a family classic: baked potato, beans and cheese. The crispy potatoes on top add a salty crunch, while the white beans make it really hearty.
This Southern staple normally calls for a combo of cornmeal and flour, but not this recipe. Keep an eye out at the grocery and stay away from cornmeal MIX, which includes flour. Homemade mac and ...
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Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...