Top the bacon with the mince mixture and shape into a thin loaf on the tray. Wrap the 6 end slices of bacon up and over the ends of the meatloaf. Starting at one end, wrap the 16 bacon slices, ...
Score the fat in a diamond pattern with the same knife. Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle ...