Scrape the ground ginger (juice and all) into the jar and pour in just enough honey to barely cover it. The amount of honey ...

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Kodi pokada Kodi pokada, also known as chicken bajji or chicken pakoda, is a popular Indian snack from the Telugu cuisine.

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The aroma wafting from a restaurant kitchen as dishes are prepared is often a good indication of what’s to come.

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Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.