The brownies came out thick and moist, and replacing the oil with butter took them to a whole new level of decadence. It’s like the butter whispered sweet nothings to the chocolate as they baked.

When I was in high school and just starting to take baking seriously, I set out to create a homemade brownie that could beat ...

I'll be honest: even as a food editor and someone who loves to cook, I prefer boxed brownies. I've tried countless homemade ...

I've tried countless homemade brownie recipes and haven't found one I like more than my go-to Ghirardelli boxed mix ... powder or unsweetened baker's chocolate. You'll find this in the baking ...