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Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Photograph: Kind courtesy Jon Sullivan/Wikimedia Commons In Vidhya Pant's Hare Tamatar Ki Sabji, zingy green tomatoes and sweet jaggery come together for a deliciously khatta-meetha burst!

Bade Ghar Ki Bahu is scheduled to be released on 01 January, 1961.

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether you’re eating alone or with family and friends, this tasty, colourful curry ...

Haldi ki Sabzi, is one such traditional dish that is made from fresh turmeric root. Since turmeric has antioxidant, and anti-inflammatory properties, this dish is ideal for winterThe rich flavours ...

In a large bowl, take 2 cups (200 grams) gram flour. Add 1 pinch Hing, ¼ tsp turmeric powder, ½ tsp carom seeds, ½ tsp red chili powder, 1 tsp coriander powder, 1 tsp salt. Add 3 tbsp oil and 2 tbsp ...

Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

Is it the walls that shelter us, or the emotions that bind us? In this episode of Urdunama Fabeha Syed unpacks the soul of 'ghar', a word that means so much more than just a home. Through timeless ...