Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might ...

All types of lettuce are healthy. Dark leafy greens—including lettuce, kale and spinach ,—are good sources of vitamins A, C, ...

Cut each lettuce into four neat wedges yielding 12 pieces. Carefully dress the lettuce wedges with Caesar dressing. Sprinkle each wedge with chorizo crumbs and grated Parmesan. Place an optional ...

2 romaine hearts or heads of little gem lettuce 1¾ teaspoons grapeseed oil ½ teaspoon fine sea salt Freshly ground black pepper Make the salsa: Combine all ingredients except lemon juice.

Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

As for the greens, the recipe calls for Little Gem, a type of lettuce that’s a cross between butter and romaine. But you can substitute romaine, Boston or Bibb if you can’t find any at your ...

For meat eaters, add six rashers of crispy fried, crumbled bacon. Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

Lettuce (Lactuca sativa) is a leafy green plant belonging to the daisy family, Asteraceae. Originating in the Mediterranean region, it is one of the oldest cultivated crops known to humankind ...