Set aside to cool slightly, then gently lift off the paper and transfer to a plate. Check the soup's seasoning. Dish into bowls and top with a few fresh basil leaves, micro leaves, and black pepper.
I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to ...
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