Rajasthan boasts a rich culinary heritage and its vegetarian cuisine is a delightful blend of flavours, spices and textures.

It’s perfect for those with a love for bold, savory flavors.Also try Pyaaz Kachori, Samosa, Gatte ki Sabzi, and Laal Maas. Pune Junction Pune Junction is a food lover’s haven, offering an ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

Cook this recipe on high flame from the beginning till the end without covering it. Dry out all the water from the radish and the leaves. Cook until the oil ooze out. Once reach that stage add the ...

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...