Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...

Rajasthan boasts a rich culinary heritage and its vegetarian cuisine is a delightful blend of flavours, spices and textures.

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...

medium size capsicum, sweet corn, oil, Salt, Sugar, Turmeric pwder, Kasuri methi, cumin and coriander pwder, garam masala, caraway (shah jeera), red chilli pwder, For ...

kantola, oil, carom seeds, asafoetida, garlic sliced, roasted besan, urmeric powder, Salt as per taste, red chilli powder, cumin coriander powder ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...