La Casa de Juliette has arrived as a go-to destination in a part of the Valley that needed just that, while executive chef Eduardo “Lalo” Saavedra remains true to his roots.
A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...
As it turns out, running water over your meat is a big mis-steak. A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks ...