Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

The Sonepur Mela, a vibrant cultural and trade fair, celebrates the traditional Shahi Halwa-Paratha dish, attracting visitors ...

This chutney is made with radish, tamarind, garlic, green chillies, salt, and roasted cumin powder. Temper it with mustard ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

From delicious moringa paratha and moringa soup to moringa chips - let's explore some exciting recipes that'll turn your ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

HYDERABAD: The camaraderie between winters and good food goes way back. Winter is the season to indulge in a hot, soothing ...