Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

This Bok Choy with Garlic Sauce is the perfect low-effort side dish for last-minute weeknight dinners or family gatherings!

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...