Squeeze the lemon juice over the top ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.
This Garlic Butter Chicken with Lemon Parmesan ... Stir in heavy cream and garlic powder, blending until smooth. Gradually whisk in Parmesan cheese until the sauce thickens. Adjust seasoning ...