Add a touch of garlic butter with fresh herbs, and you’ve elevated the dish to something truly special. This recipe delivers a steak that's beautifully charred on the outside and tender on the ...
Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...
Leave your steak at room temperature for about an ... Pat the seasonings onto the meat. Gather your butter, garlic and herb sprigs. Place the peeled garlic on a cutting board and smash it by ...