Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly; place on a baking sheet. Bake until golden brown, 7 to 8 minutes.
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