I'm also partial to the steak au poivre and frites, a pepper steak served in a rich cognac sauce and accompanied by some of the very best fries in ... The oysters, of course, are wonderful, whether ...
We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...