Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...
punchy Vietnamese American garlic noodles and the chicken with fish-sauce butter below. Have ideas? Requests? Email me anytime at [email protected]. I love to hear from you. Braised chicken ...