Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...
Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better. Even overnight if you have time. Cook chicken one side at a time, until golden brown, around ...
PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...