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17 小时
Moana 2 unexpectedly goes full MCU during the credits
No, there’s nothing at the very end of the credits, but Moana 2 does have a mid-credits scene that goes full MCU. After a ...
Infatuation US (English) on MSN
22 小时
13 Great Restaurants Open On Christmas Eve & Christmas Day
Some of these are our picks from 2023, though most of them have annual Christmas menus. We’ll continue updating this list ...
2 天
AngloThai: The restaurant set to reshape London's Thai dining scene
AngloThai, if not in concept, is almost coming full circle, using British produce and Thai ingredients, flavours and ...
The Urban List
2 天
Hopper Time: Melbourne’s Best Sri Lankan Restaurants In 2024
Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...
2 天
What Martha Stewart, Ina Garten, Gayle King and More Are Cooking for Thanksgiving
We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.
7 天
One-of-a-kind Japanese favorite from Wynwood opens restaurant in Coral Gables
A fast-food chain known for its chicken tenders and wings has opened its first Florida drive-thru-only, take-out-only ...
9 天
Eat Your Way Through Market 57—New York City’s Latest Haven For Local Food
This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, ...
VietNamNet
10 天
Innovative bamboo sculptures by Vietnamese artisan wow audiences
In Hoi An, bamboo isn’t just a material - it’s art, as seen in the remarkable sculptures created by artisan Vo Tan Tan.
KCRW
13 天
Don’t want to cook on Thanksgiving? Go for these takeout, dine-in options
Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...
13 天
Inside NYC’s Only Michelin Star Indian Restaurant
“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew up eating.” Today, Bon Appétit spends a day on the line with Chef Vijay ...
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