Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

For many, Epiphany is the day of the galette des rois! But do you know exactly why, and what history lies behind this January ...

Every year, the Syndicat des boulangers du Grand Paris awards a coveted trophy for the best almond cake of the year.

France is kicking off the new year with the winter sales period, changes to rental rules, a rash of new laws, new driving ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

The Christmas holiday is in the rearview mirror for most people. But there is one more occasion on the religious end of the ...

Stay warm with winter menus, enjoy auspicious afternoon tea, and prepare for King’s Day with Butterfly Patisserie’s Galette ...