It was from the gado gado recipe in The Moosewood Cookbook, gifted to me by my father way back in 1980. I already loved peanut butter so much I wanted to marry it, so the idea of using it in a ...
Simply Recipes / Ali Redmond I’m a chef, so I know how to make sauces. But I’m also human, so I have a few favorite bottled sauces that I stash in the pantry for those nights when I don’t have time to ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...