Funnel cakes are an American funfair staple – a bit like churros or doughnuts, the batter is piped directly into hot oil in swirls. Serve with red wine poached pears and sweetened cream for an ...

Put the oil and icing powder in a jug and mix until thick and well combined (or blend with a stick blender). As soon as the cake is cooled, drizzle the icing on top and it’s ready to eat.

Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...

dance/mix show airplay the week’s most popular songs ranked by radio airplay detections on dance-formatted stations and mix show plays on mainstream top 40 and select rhythmic stations that have ...

10 beaut new recipes for lazy, leisurely brunches Lucky enough to get some time off over summer? Make the most of the long mornings with these delicious new spins on some old brunch classics.