You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely ...

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.

Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for ...

In a cast-iron pan, braiser or frying pan with raised edges, heat olive oil over medium heat. Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes.

An electric frying pan appears to be an essential appliance in today’s kitchen. The era of incessantly stirring your food on a stovetop pan is behind us. These electric versions offer a simple ...

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable — some is even safe to use with metal ...

In my kitchen, nonstick pans are my go-to over any other kind of pan. I use them literally daily for everything from whipping ...

There are many options for stainless steel frying pans on the market, but we've found the best and added some tips on how to spot them for yourself. To cut through the marketing claims ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...