2 cups (300g) plain (all-purpose) flour ¼ teaspoon baking powder ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon table salt 300g dark chocolate, chopped ...

My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...

Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

These cookies are great to bring to any holiday gathering. They're soft, chewy, and incredibly flavorful, thanks to the chunks of chocolate and crushed candy canes. Plus, you can always play ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

Combined with both white and brown sugars, the result is cookies with crisp edges, a chewy center, and a melt-in-your-mouth finish. No wonder Snoop calls them the “Rolls Royce PB-Chocolate Chip ...

These flourless peanut butter cookies ... for a chewy version of the classic cookie will yield a crunchy exterior, slightly spiced with warming nutmeg. A cross between a chocolate chip cookie ...