Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Freezing your block of tofu before frying or baking will only add to the culinary wonders of tofu! Freezing tofu transforms ...

When it is thawed, it turns back into water, creating gaps and making it 'smooth,' which causes the texture to deteriorate. However, Mamex's frozen tofu maintains its texture by adding starch.