Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not ...
Using premade pie crusts is one less thing for you to worry about especially when holiday entertaining, and it’s a cheat that will most often go unnoticed.” Sara May, operations manager of Bloomsday ...
And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...
While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that homemade pie crust takes time. And when you don’t have that, there’s frozen ...
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