I get a sneaky suspicion that’s why they’re called “patties” and not “hash brown patties” or “potato patties." They’re patties alright! Onion patties. These patties might work for ...

This time, we’re not talking about shredded hash browns cooked in a pan. Instead, we’re focusing on patties—the convenient, top-able slabs straight from the freezer. You might wonder, “If they’re all ...

In a large mixing bowl, combine all ingredients including the prepared onions; mix well. Spread out in a 6 quart baking dish. Bake for 1 hour or until potatoes are soft.

Instead of cooking mashed potatoes as you normally would, we recommend these five potato side dishes as versatile ...

Hash browns are one of America’s most popular breakfast foods—in fact, according to YouGov, more than 80 percent of people in the US say they like them. The crispy potato treat is even on the market ...

Crispy, salty, briny, and creamy, these delectable hash browns hit all the right notes — keep a stash in your freezer. Whether served at brunch or dinner, these crispy potato sticks topped with ...