While the cake bakes, make a simple powdered sugar frosting. Once the cake comes out of the oven, poke holes throughout and pour the icing over while the cake is warm. We found that this poke cake ...
you poke holes all over the top of the cake and pour a simple powdered sugar icing on top. Luckily I had almost all of the ingredients on hand, so it didn't take long for me to get to work on this ...
While the cake cools, combine milk, butter, sugar, and vanilla in a saucepan and heat until a gooey icing forms. Poke holes in the cake with a fork and pour the warm icing over top.
After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture over ...