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As you walk through the aisles of your local store, you may be going back and forth on whether to buy a fresh or frozen turkey. While it doesn’t necessarily matter which bird you pick for ...

Students from Garfield and Baxter elementary schools colored Thanksgiving turkeys. See more student drawings and the students' cooking ideas in their printed responses with this story online at ...

But raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely to prevent those bugs from contaminating refrigerator surfaces, sinks ...

Photos have shown Belka sitting by the place where her owner, who was bicycling, plunged into the icy waters in Bashkiria, ...

Her owner had taken a short cut across the frozen river but the ice was not yet thick enough to hold him. A man attempted to help Belka’s owner, and was later rescued, suffering from frostbite.

In an effort to spread the word about common seasonal cooking dangers, a firefighter used a long metal rod to dunk a partially frozen turkey into a pot of very hot peanut oil outside AFD’s ...

Place the turkey in the pot, making sure the water doesn't get too close to the top. Measure the water and use that as a guide for filling the pot with oil. Thaw your bird: A partially frozen ...