As for desserts, Cupola’s menu features the grandeur of Italian patisserie with intriguing alternatives. Velvety panna cotta, ...

Spinach is a fundamental pillar in Tuscan cuisine. Its presence in the dishes of this region is constant, as its mild flavor and texture adapt to multiple preparations. On our blog, we've gathered a ...

Curious about the most fascinating Italy food facts? Food is a big part of Italian culture and learning about Italian f ...